| 000 | 01201pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 727535 | ||
| 003 | OSt | ||
| 005 | 20250306130023.0 | ||
| 008 | 980724s1998 bcca b 001 0 eng | ||
| 010 | _a 98038438 | ||
| 020 | _a0865713928 (pbk. : acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHD30.255 _b.E45 1998 |
| 082 | 0 | 0 |
_a658.408 _221 _bELK |
| 100 | 1 |
_aElkington, John _d1949- _eauthor |
|
| 245 | 1 | 0 |
_aCannibals With Forks : _bThe Triple Bottom Line of 21st Century Business / _cJohn Elkington. |
| 260 |
_aGabriola Island, BC ; _aStony Creek, CT : _bNew Society Publishers, _cc1998. |
||
| 300 |
_axvi, 407 p. : _bill. ; _c23 cm. |
||
| 440 | 0 | _aConscientious commerce | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aIndustrial management _xEnvironmental aspects |
|
| 650 | 0 |
_aBusiness enterprises _xEnvironmental aspects. |
|
| 650 | 0 | _aEnvironmental policy. | |
| 650 | 0 | _aSustainable development. | |
| 650 | 0 |
_aEconomic development _xEnvironmental aspects. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c1618 _d1618 |
||